Two Sundays ago, we had fun dining in this feast-of-the-senses, molecular-gastronomy-inspired bar and restaurant in the quiet side of the Bonifacio Global City.
Because it was drizzling that early evening, we missed out on the al fresco night view of Makati. No matter. The snappy service made up for that missed opportunity. And both the edible and non-edible art pieces more than satisfied the senses.
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Scallop and Black Ink Risotto: Squid Ink, Tinawon
Heirloom Rice, Parmesan Chips and Green Asparagus |
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| Pulpo a la Gallega: Octopus, Potato, Olive Oil and Paprika. |
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| The theme in the gallery spaces was Mickey Mouse. |
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