Jennifer Savage was scrambling to pull something together for dinner. Deep in the back of her fridge, she found a container of stuffed peppers. Very old stuffed peppers. She groaned, then did what millions of Americans do every day, without a second thought: She scraped the rotten food into the garbage.
Sitting nearby, her daughter, Riley, burst into tears.
Riley, then a fourth grader, had learned at school about people who don’t have enough food to eat. She’d also learned about the impact of food waste on the planet: When food rots in landfills, it generates methane, a greenhouse gas far more potent than carbon dioxide. Seeing her mother toss one of her favorite meals in the trash brought these messages home.
The family resolved to do better. Riley began asking for smaller portions, knowing she could always go back for more. Her father started packing leftovers for lunch. Ms. Savage searched for recipes everybody would devour.
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