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Say "Ahh" for Tikoy, kid. |
Binondo is still a study in controlled chaos.
Many Filipinos already know that Binondo is home to Manila's Chinatown. Many Chinese-Filipinos call it their spiritual home, I think, mainly because it's a transplant of their roots in China. I had lived in Binondo for almost two decades before college beckoned me to the hills of Valencia.
Binondo is so different now and yet oddly familiar in equal parts.
For one, it has become gentrified: cleaner, although the esteros still stink; littered less with horse manure and other organic refuse; and, freshened up with new high rises and coats of paint. Another reason for the ambivalence is while I can still eat at the staple restaurants like The President's, Eng Bee Tin, Ha Yuan and Country Chicken, et cetera, there are many that have already upgraded while a few have not done so well.
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Fried garlicky peanuts, chicha-corn
(dried and fried crisp with coconut oil) and other street delights. |
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